Sweet Potato and Chickpea Curry: A Deliciously Simple Recipe!
A delicious and simple recipe for Sweet Potato and Chickpea Curry that is both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, and ginger; sauté until the onion is translucent.
- Stir in the curry powder and cook for another minute.
- Add diced sweet potatoes, chickpeas, coconut milk, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier curry, add red pepper flakes or chopped chili.
- This dish can be served with rice or naan for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/sweet-potato-chickpea-curry-recipe/