Sweet Delight: Irresistible Butterfinger Truffles Await!
Indulge in the rich and creamy taste of Butterfinger truffles, a delightful treat that combines chocolate and peanut butter flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Butterfinger candy bars, crushed
- 1 cup cream cheese, softened
- 2 cups chocolate chips
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the crushed Butterfinger candy bars and softened cream cheese until well blended.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the chocolate chips and butter together in a microwave or double boiler.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate is set, about 1 hour.
Notes
- For a crunchier texture, reserve some crushed Butterfinger to sprinkle on top of the truffles before the chocolate sets.
- Store truffles in an airtight container in the refrigerator for up to a week.
Find it online: https://meal15.com/sweet-delight-butterfinger-truffles-recipe/