Super Tasty & Healthy Brussels Sprouts Salad Recipe to Enjoy!
A delicious and nutritious salad featuring fresh Brussels sprouts, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and thinly sliced
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced Brussels sprouts, walnuts, cranberries, and feta cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for at least 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For added crunch, you can toast the walnuts before adding them to the salad.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to customize with other ingredients like apples or cheese.