Sundried Tomato Feta Rustic Bread
There’s something magical about the aroma of freshly baked bread wafting through the kitchen, isn’t there? This Sundried Tomato Feta Rustic Bread is not just a recipe; it’s a warm hug for your taste buds. Perfect for busy days, it comes together quickly and effortlessly, making it an ideal choice for moms and professionals alike. Whether you’re looking to impress guests or simply enjoy a cozy night in, this bread is your go-to. Trust me, once you take a bite, you’ll wonder how you ever lived without it!
Why You’ll Love This Sundried Tomato Feta Rustic Bread
This Sundried Tomato Feta Rustic Bread is a delightful blend of flavors that will make your taste buds dance. It’s incredibly easy to whip up, even on the busiest of days. The combination of tangy sundried tomatoes and creamy feta creates a taste sensation that pairs beautifully with any meal. Plus, the warm, inviting aroma will have your family flocking to the kitchen, eager to dig in!
Ingredients for Sundried Tomato Feta Rustic Bread
Gathering the right ingredients is the first step to creating your Sundried Tomato Feta Rustic Bread. Here’s what you’ll need:
- All-purpose flour: The backbone of your bread, providing structure and texture.
- Warm water: Activates the yeast, helping the dough rise beautifully.
- Olive oil: Adds richness and moisture, enhancing the flavor.
- Active dry yeast: The magic ingredient that makes your bread rise and gives it that lovely airy texture.
- Salt: Essential for flavor, it also strengthens the dough.
- Sundried tomatoes: Bursting with tangy flavor, they add a delightful twist to your bread.
- Feta cheese: Creamy and salty, it complements the sundried tomatoes perfectly.
- Sugar: A little sweetness to help activate the yeast and balance flavors.
For those looking to experiment, consider using sun-dried tomatoes packed in oil for a more intense flavor. You can also swap out the feta for goat cheese if you prefer a different taste. Remember, the exact quantities are listed at the bottom of the article for easy printing!
How to Make Sundried Tomato Feta Rustic Bread
Step 1: Prepare the Yeast Mixture
Start by combining warm water, sugar, and active dry yeast in a bowl. Stir gently to mix. Let this sit for about 5 to 10 minutes. You’ll know it’s ready when it becomes frothy and bubbly. This step is crucial as it activates the yeast, ensuring your Sundried Tomato Feta Rustic Bread rises beautifully.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Whisk them together until they’re well blended. This simple step ensures that the salt is evenly distributed, which is key for flavor in your bread.
Step 3: Combine Mixtures
Now, add the frothy yeast mixture and olive oil to the flour mixture. Stir everything together until a dough begins to form. Don’t worry if it looks a bit shaggy at first; that’s perfectly normal! Just keep mixing until it all comes together into a cohesive dough.
Step 4: Add Sundried Tomatoes and Feta
Gently fold in the chopped sundried tomatoes and crumbled feta cheese into the dough. This is where the magic happens! The flavors will meld beautifully, creating a deliciously savory bread that’s bursting with Mediterranean goodness.
Step 5: Knead the Dough
Transfer the dough to a floured surface. Knead it for about 10 minutes until it’s smooth and elastic. This process develops the gluten, giving your Sundried Tomato Feta Rustic Bread that perfect chewy texture. If the dough sticks, sprinkle a little more flour as needed.
Step 6: First Rise
Place the kneaded dough in a greased bowl, turning it to coat all sides. Cover it with a clean kitchen towel and let it rise in a warm place for about an hour. You want it to double in size, which means it’s ready for the next step!
Step 7: Shape the Loaf
Once the dough has risen, punch it down gently to release the air. Shape it into a loaf by folding the edges towards the center. This helps create a nice structure for your bread. Place it seam-side down on a clean surface.
Step 8: Second Rise
Transfer the shaped loaf into a greased loaf pan. Cover it again and let it rise for another 30 minutes. This second rise is essential for achieving that light, airy texture we all love in homemade bread.
Step 9: Bake the Bread
Preheat your oven to 375°F (190°C). Once it’s ready, bake the loaf for 30 to 35 minutes. You’ll know it’s done when it’s golden brown and sounds hollow when tapped on the bottom. The aroma will be irresistible!
Step 10: Cool and Slice
After baking, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important; slicing too soon can make the bread gummy. Once cooled, slice and enjoy your delicious Sundried Tomato Feta Rustic Bread!
Tips for Success
- Always use warm water, not hot, to activate the yeast without killing it.
- For a fluffier loaf, knead the dough thoroughly to develop gluten.
- Let the dough rise in a warm, draft-free area for best results.
- Experiment with different cheeses or herbs for unique flavor twists.
- Store leftover bread in an airtight container to keep it fresh longer.
Equipment Needed
- Mixing bowls: A large bowl for mixing dough and a smaller one for the yeast mixture.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Loaf pan: A standard 9×5 inch pan works perfectly; a round cake pan can be a fun alternative.
- Kitchen towel: To cover the dough while it rises.
- Wire rack: For cooling the bread after baking.
Variations
- Herb-Infused: Add fresh herbs like rosemary or thyme for an aromatic twist.
- Olive Addition: Mix in some chopped olives for a briny flavor that complements the feta.
- Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
- Spicy Kick: Incorporate red pepper flakes for a bit of heat in your Sundried Tomato Feta Rustic Bread.
- Gluten-Free: Use a gluten-free flour blend to make this bread suitable for gluten-sensitive diets.
Serving Suggestions
- Pair your Sundried Tomato Feta Rustic Bread with a fresh garden salad for a light meal.
- Serve it warm with a drizzle of olive oil and balsamic vinegar for dipping.
- Enjoy it alongside a hearty soup, like tomato basil or minestrone.
- Toast slices for a delicious breakfast topped with avocado or poached eggs.
FAQs about Sundried Tomato Feta Rustic Bread
Can I use fresh tomatoes instead of sundried tomatoes?
While fresh tomatoes can be used, they contain more moisture. This may affect the dough’s consistency. If you prefer fresh, consider roasting them first to concentrate their flavor and reduce moisture.
How do I store leftover Sundried Tomato Feta Rustic Bread?
To keep your bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, slice and freeze it, then toast slices as needed!
Can I make this bread without feta cheese?
Absolutely! If you’re not a fan of feta, you can substitute it with goat cheese or even a dairy-free cheese alternative. The flavor will change, but it will still be delicious!
What can I serve with Sundried Tomato Feta Rustic Bread?
This bread pairs wonderfully with soups, salads, or as a base for bruschetta. You can also enjoy it with a simple olive oil dip or spread some cream cheese for a tasty snack.
Is this bread suitable for freezing?
Yes! This Sundried Tomato Feta Rustic Bread freezes beautifully. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it at room temperature when you’re ready to enjoy it again!
Summarizing the Joy of Baking Sundried Tomato Feta Rustic Bread
Baking Sundried Tomato Feta Rustic Bread is more than just a culinary task; it’s a delightful journey that fills your home with warmth and love. The process of mixing, kneading, and waiting for the dough to rise is a beautiful reminder of the simple joys in life. Each slice reveals a burst of flavor, making it perfect for sharing with family and friends. Whether enjoyed fresh from the oven or toasted for breakfast, this bread brings smiles and satisfaction. So roll up your sleeves, embrace the mess, and let the magic of baking fill your heart!
PrintSundried Tomato Feta Rustic Bread: A Flavorful Delight!
Sundried Tomato Feta Rustic Bread is a deliciously flavorful bread that combines the tangy taste of sundried tomatoes with the creamy richness of feta cheese, perfect for any meal or as a snack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons olive oil
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup sundried tomatoes, chopped
- 1 cup feta cheese, crumbled
- 1 tablespoon sugar
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- Fold in sundried tomatoes and feta cheese.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Let it cool before slicing.
Notes
- For a more intense flavor, use sun-dried tomatoes packed in oil.
- This bread can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
