Name: Stuffing Casserole: Transform Leftover Turkey into Delight!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups leftover turkey or chicken, shredded; 2 cups stuffing mix; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

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Stuffing Casserole (leftover turkey/chicken)

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I adore this Stuffing Casserole! It’s a delightful way to transform leftover turkey or chicken into a comforting meal that warms the heart and fills the belly. Imagine a dish that not only saves you time but also impresses your loved ones with its rich flavors and cheesy goodness. This casserole is perfect for those hectic weeknights when you need a quick solution without sacrificing taste. Let’s dive into this culinary adventure together!

Contents

Why You’ll Love This Stuffing Casserole (leftover turkey/chicken)

This Stuffing Casserole is a lifesaver for busy days! It’s incredibly easy to whip up, taking just 15 minutes of prep time. The comforting flavors of turkey or chicken meld beautifully with the stuffing and cheese, creating a dish that feels like a warm hug. Plus, it’s a fantastic way to use up leftovers, ensuring nothing goes to waste while delighting your family with a hearty meal.

Ingredients for Stuffing Casserole (leftover turkey/chicken)

Gathering the right ingredients is the first step to creating a delicious Stuffing Casserole. Here’s what you’ll need:

Leftover turkey or chicken: Shredded meat adds protein and flavor. It’s the star of the dish!
Stuffing mix: This brings that classic comfort food vibe. You can use store-bought or homemade, depending on your preference.
Cream of chicken soup: This creamy base binds everything together, adding richness and moisture.
Chicken broth: A splash of broth enhances the flavor and keeps the casserole from drying out.
Shredded cheddar cheese: Cheese adds a gooey, melty layer on top that everyone loves. Feel free to experiment with different cheeses!
Milk: A little milk helps to create a creamy texture. You can substitute with almond or oat milk for a dairy-free option.
Garlic powder: This adds a subtle depth of flavor. Fresh garlic works too if you prefer!
Onion powder: A pinch of onion powder enhances the savory notes of the dish.
Salt and pepper: Essential for seasoning, adjust to your taste.

Feel free to get creative! You can toss in some frozen peas or corn for added nutrition and color. If you’re looking to lighten things up, consider using low-fat soup and cheese. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Stuffing Casserole (leftover turkey/chicken)

Now that we have our ingredients ready, let’s dive into the steps to create this mouthwatering Stuffing Casserole. Each step is simple, and I promise you’ll feel like a kitchen superstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one wants a soggy bottom or a cold center, right? So, let that oven warm up while you prepare the rest of the dish.

Step 2: Combine Ingredients

In a large bowl, combine the shredded turkey or chicken with the stuffing mix, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well combined. This step is key! You want every bite to be packed with flavor, so make sure the ingredients are evenly distributed.

Step 3: Transfer to Baking Dish

Next, grab a greased 9×13 inch baking dish. Pour the mixture into the dish, spreading it out evenly. This helps the casserole cook uniformly. If you have any stubborn lumps, break them up with a spatula. We want a smooth, cohesive dish that bakes beautifully!

Step 4: Add Cheese

Now, it’s time for the star of the show: cheese! Sprinkle the shredded cheddar cheese evenly over the top of the casserole. This cheesy layer not only adds flavor but also creates a deliciously gooey texture. Who can resist that melty goodness?

Step 5: Bake

Pop your casserole into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. If you want to be extra sure, you can insert a knife in the center; it should come out hot. That’s your cue to dig in!

Step 6: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes. This is important! It allows the flavors to settle and makes serving easier. Trust me, you don’t want to burn your tongue on that first bite. After a brief wait, scoop it out and enjoy your delicious creation!

Tips for Success

Use leftover turkey or chicken that’s well-seasoned for maximum flavor.
Don’t skip the preheating step; it’s essential for even cooking.
Mix thoroughly to ensure every bite is deliciously flavorful.
Experiment with different cheeses for a unique twist.
Let the casserole cool slightly before serving to enhance the flavors.

Equipment Needed

9×13 inch baking dish: A classic choice, but any oven-safe dish will work.
Large mixing bowl: Essential for combining ingredients; a pot can also do the trick.
Spatula: Perfect for mixing and spreading; a wooden spoon is a great alternative.
Measuring cups: Handy for precise ingredients; you can eyeball it if you’re feeling adventurous!

Variations of Stuffing Casserole (leftover turkey/chicken)

Vegetable Medley: Add frozen peas, corn, or diced carrots for a pop of color and nutrition.
Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic twist.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for those who love a little heat.
Gluten-Free Option: Use gluten-free stuffing mix and cream of chicken soup to accommodate dietary needs.
Cheesy Delight: Experiment with different cheeses like mozzarella or pepper jack for varied flavors.
Low-Fat Version: Opt for low-fat soup and cheese to lighten up the dish without sacrificing taste.

Serving Suggestions for Stuffing Casserole (leftover turkey/chicken)

Green Salad: Pair with a fresh green salad for a light and crunchy contrast.
Cranberry Sauce: A dollop of cranberry sauce adds a sweet-tart flavor that complements the casserole.
Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
Wine: A glass of white wine or sparkling cider elevates the dining experience.

FAQs about Stuffing Casserole (leftover turkey/chicken)

Can I use chicken instead of turkey in this casserole?

Absolutely! This Stuffing Casserole works wonderfully with leftover chicken. The flavors meld beautifully, making it a versatile dish for any poultry you have on hand.

How can I make this casserole ahead of time?

You can prepare the casserole in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When you’re ready to bake, add a few extra minutes to the cooking time to ensure it heats through.

What can I do with leftover stuffing?

If you have leftover stuffing, you can mix it into the casserole for added texture and flavor. It’s a great way to use up what you have while enhancing the dish!

Can I freeze Stuffing Casserole?

Yes, you can freeze this casserole! Just make sure to let it cool completely before wrapping it tightly. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

What sides pair well with Stuffing Casserole?

For a balanced meal, consider serving a fresh green salad or some roasted vegetables. They add a nice crunch and complement the creamy casserole perfectly!

Summarizing the Joy of Stuffing Casserole (leftover turkey/chicken)

There’s something truly special about a warm, cheesy Stuffing Casserole that brings everyone together. It’s more than just a meal; it’s a comforting hug on a plate, especially after a long day. This dish not only helps you use up leftover turkey or chicken but also creates a moment of joy around the dinner table. The smiles and satisfied sighs from your loved ones make all the effort worthwhile. So, whether it’s a busy weeknight or a cozy weekend, this casserole is sure to become a cherished family favorite, filling hearts and bellies alike!