Sticky Chicken Bowls: Your Healthy Weeknight Hero Awaits!
Sticky Chicken Bowls are a delicious and healthy option for a quick weeknight dinner, featuring tender chicken coated in a sweet and savory sauce served over rice and vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 green onions, chopped
Instructions
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger to create the marinade.
- Add the diced chicken to the marinade and let it sit for at least 15 minutes.
- In a skillet over medium heat, cook the marinated chicken until fully cooked and caramelized.
- Add broccoli and bell pepper to the skillet and stir-fry until vegetables are tender.
- Serve the chicken and vegetables over cooked rice and garnish with green onions.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- Feel free to substitute the vegetables with your favorites.
- This dish can be made ahead and stored in the fridge for up to 3 days.