Spicy zalm sushi: Discover a Flavor Explosion!
Spicy zalm sushi is a delicious and flavorful sushi roll that combines fresh salmon with a spicy kick, perfect for sushi lovers looking for something new.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Sushi
- Method: Rolling
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups sushi rice
- 1 lb fresh salmon, diced
- 2 tablespoons sriracha sauce
- 1 tablespoon mayonnaise
- 4 sheets nori (seaweed)
- 1 avocado, sliced
- 1 cucumber, julienned
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Instructions
- Rinse the sushi rice under cold water until the water runs clear, then cook according to package instructions.
- In a bowl, mix the diced salmon with sriracha and mayonnaise until well combined.
- Once the rice is cooked, let it cool slightly before handling.
- Place a sheet of nori on a bamboo sushi mat, shiny side down.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Place a line of the spicy salmon mixture, avocado slices, and cucumber along the center of the rice.
- Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll.
- Seal the edge of the nori with a little water.
- Using a sharp knife, slice the roll into bite-sized pieces.
- Serve with soy sauce, pickled ginger, and wasabi.
Notes
- For a milder version, reduce the amount of sriracha.
- Make sure to use sushi-grade salmon for safety.
- Feel free to add other ingredients like cream cheese or scallions for extra flavor.