Name: Spicy Keto Korean Beef Recipe with Cool Cucumber Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 lb ground beef; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, minced; 1 tbsp green onions, chopped; 1 cucumber, thinly sliced; 1 tbsp rice vinegar; 1 tsp sesame seeds

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Spicy Keto Korean Beef | With Cool Cucumber Salad

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Spicy Keto Korean Beef recipe with you! This dish is not only packed with flavor but also fits perfectly into a keto lifestyle. Imagine a sizzling skillet of ground beef, infused with the bold flavors of gochujang, paired with a refreshing cucumber salad. It’s a delightful way to impress your loved ones without spending hours in the kitchen. Let’s dive into this culinary adventure together!

Contents

Spicy Keto Korean Beef | With Cool Cucumber Salad Why You’ll Love This Spicy Keto Korean Beef Ingredients for Spicy Keto Korean Beef How to Make Spicy Keto Korean Beef Step 1: Heat the Oil Step 2: Sauté Garlic and Ginger Step 3: Cook the Ground Beef Step 4: Add Soy Sauce and Gochujang Step 5: Prepare the Cucumber Salad Step 6: Serve and Enjoy Tips for Success Equipment Needed Variations of Spicy Keto Korean Beef Serving Suggestions for Spicy Keto Korean Beef FAQs about Spicy Keto Korean Beef Summarizing the Joy of Spicy Keto Korean Beef

Why You’ll Love This Spicy Keto Korean Beef

This Spicy Keto Korean Beef is a lifesaver for busy weeknights. It comes together in just 25 minutes, making it a perfect choice when time is tight. The combination of savory beef and spicy gochujang creates a flavor explosion that will have your family asking for seconds. Plus, it’s keto-friendly, so you can enjoy a hearty meal without the guilt. What’s not to love?

Ingredients for Spicy Keto Korean Beef

Gathering the right ingredients is key to making this Spicy Keto Korean Beef shine. Here’s what you’ll need:

Ground beef: The star of the dish! I prefer using 80/20 for a juicy flavor, but leaner options work too.
Soy sauce: This adds a savory depth. For a gluten-free option, try tamari.
Gochujang: A Korean chili paste that brings heat and sweetness. Adjust the amount based on your spice tolerance.
Sesame oil: This fragrant oil enhances the dish with a nutty flavor. A little goes a long way!
Garlic: Freshly minced garlic adds a punch of flavor. You can use garlic powder in a pinch.
Ginger: Fresh ginger gives a warm, zesty kick. Ground ginger can be a substitute if needed.
Green onions: These add a fresh crunch and a pop of color. Feel free to use chives if you have them on hand.
Cucumber: A refreshing side that balances the spiciness of the beef. English cucumbers are great for their crisp texture.
Rice vinegar: This adds a tangy note to the cucumber salad. Apple cider vinegar can work as a substitute.
Sesame seeds: These are optional but add a lovely crunch and visual appeal.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Spicy Keto Korean Beef

Now that we have our ingredients ready, let’s get cooking! This Spicy Keto Korean Beef comes together in just a few simple steps. Trust me, you’ll feel like a culinary rockstar in no time!

Step 1: Heat the Oil

Start by heating 1 tablespoon of sesame oil in a large skillet over medium heat. The oil should shimmer but not smoke. This is where the magic begins! The aroma of sesame oil will fill your kitchen, setting the stage for a delicious meal.

Step 2: Sauté Garlic and Ginger

Next, add 2 cloves of minced garlic and 1 teaspoon of minced ginger to the skillet. Sauté them for about 30 seconds until they become fragrant. Be careful not to burn them! This step adds a wonderful depth of flavor to your Spicy Keto Korean Beef.

Step 3: Cook the Ground Beef

Now, it’s time to add 1 pound of ground beef to the skillet. Break it up with a spatula and cook until it’s browned, about 5-7 minutes. Stir occasionally to ensure even cooking. The beef will soak up all those lovely flavors from the garlic and ginger.

Step 4: Add Soy Sauce and Gochujang

Once the beef is cooked through, stir in 2 tablespoons of soy sauce and 1 tablespoon of gochujang. Mix everything well, allowing the beef to absorb the spicy goodness. Adjust the gochujang to your taste if you like it spicier. This is where the dish gets its signature kick!

Step 5: Prepare the Cucumber Salad

While the beef is cooking, let’s whip up that cool cucumber salad. In a separate bowl, combine 1 thinly sliced cucumber, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame seeds. Toss everything together and set it aside. This refreshing salad will perfectly balance the heat of the beef.

Step 6: Serve and Enjoy

Now, it’s time to plate your masterpiece! Serve the spicy beef alongside the cool cucumber salad. You can even add some chopped green onions on top for an extra pop of color. Enjoy every bite of this delightful dish, and watch your family rave about it!

Tips for Success

Use a non-stick skillet to prevent sticking and make cleanup easier.
Don’t rush the sautéing of garlic and ginger; it enhances the flavor.
Adjust the gochujang to suit your family’s spice preference.
For a complete meal, serve over cauliflower rice for a keto-friendly option.
Prep your ingredients ahead of time to save precious minutes during cooking.

Equipment Needed

Large skillet: A non-stick skillet works best, but any large pan will do.
Spatula: Use a wooden or silicone spatula to prevent scratching your skillet.
Cutting board: Essential for slicing your cucumber and prepping ingredients.
Knife: A sharp knife makes chopping garlic and ginger a breeze.

Variations of Spicy Keto Korean Beef

Vegetarian Option: Swap the ground beef for crumbled tofu or tempeh for a plant-based twist.
Extra Veggies: Add bell peppers, zucchini, or broccoli to the beef for added nutrition and color.
Spicy Garlic Version: Increase the garlic to 4 cloves for a more robust flavor kick.
Low-Sodium Version: Use low-sodium soy sauce to reduce the sodium content without sacrificing flavor.
Sweet and Spicy: Add a teaspoon of erythritol or another keto-friendly sweetener to balance the heat of the gochujang.

Serving Suggestions for Spicy Keto Korean Beef

Pair with cauliflower rice for a satisfying, low-carb meal.
Serve with a side of steamed broccoli or sautéed spinach for added greens.
Enjoy with a refreshing iced green tea to complement the flavors.
Garnish with extra green onions and sesame seeds for a beautiful presentation.

FAQs about Spicy Keto Korean Beef

Can I make this dish ahead of time?

Absolutely! You can prepare the Spicy Keto Korean Beef in advance and store it in the fridge for up to three days. Just reheat it on the stovetop before serving. The flavors will meld beautifully!

Is this recipe suitable for meal prep?

Yes! This Spicy Keto Korean Beef is perfect for meal prep. Divide it into individual containers with the cucumber salad on the side. It’s a quick grab-and-go option for busy days!

Can I freeze the leftovers?

Definitely! You can freeze the beef for up to three months. Just make sure to cool it completely before transferring it to an airtight container. Thaw it in the fridge overnight before reheating.

What can I serve with Spicy Keto Korean Beef?

For a complete meal, serve it over cauliflower rice or alongside steamed vegetables. You can also enjoy it with a refreshing salad or some pickled radishes for an extra crunch!

How can I adjust the spice level?

If you prefer a milder dish, simply reduce the amount of gochujang. You can also add a bit of honey or a keto-friendly sweetener to balance the heat. Taste as you go to find your perfect level!

Summarizing the Joy of Spicy Keto Korean Beef

Cooking this Spicy Keto Korean Beef is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The vibrant flavors and the refreshing cucumber salad come together to make every bite a celebration. I love how this dish brings my family to the table, sparking laughter and conversation. Plus, knowing it’s keto-friendly gives me peace of mind. Whether it’s a weeknight dinner or a special occasion, this recipe is a delightful way to nourish your loved ones while enjoying the process. Trust me, you’ll savor every moment!