Sourdough French Bread: Unlock the Perfect Recipe Today!
A detailed guide to making the perfect Sourdough French Bread with a crispy crust and soft interior.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 3-4 hours (plus overnight for fridge rise)
- Yield: 1 large loaf
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- In a large bowl, mix the bread flour and water until no dry flour remains.
- Add the sourdough starter and salt, and mix until well combined.
- Cover the bowl with a damp cloth and let it rest for 30 minutes.
- Perform a series of stretch and folds every 30 minutes for the next 2-3 hours.
- Shape the dough into a round loaf and place it in a floured proofing basket.
- Cover and let it rise for 2-4 hours at room temperature or overnight in the fridge.
- Preheat the oven to 450°F (232°C) with a Dutch oven inside.
- Carefully transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- Ensure your sourdough starter is active and bubbly before using.
- Adjust the hydration level based on your flour type.
- For a more complex flavor, consider a longer fermentation time.
Find it online: https://meal15.com/sourdough-french-bread-perfect-recipe/