Sourdough Discard Waffles: Discover a New Breakfast Delight!
Sourdough Discard Waffles are a delicious and creative way to use leftover sourdough starter, resulting in light and fluffy waffles with a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg and then mix in the milk and melted butter.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a sweeter waffle, add more sugar or vanilla extract.
- These waffles freeze well; just reheat in a toaster or oven.
- Experiment with different toppings like fruit, syrup, or whipped cream.
Find it online: https://meal15.com/sourdough-discard-waffles-recipe/