Sourdough Discard Waffles
As a busy mom, I know how challenging mornings can be. Between getting the kids ready and juggling work, breakfast often feels like an afterthought. That’s where these Sourdough Discard Waffles come in! They’re not just a quick solution for a hectic day; they’re a delightful way to use up that leftover sourdough starter. Imagine fluffy, golden waffles that are bursting with flavor, all while minimizing waste. Trust me, your family will be asking for seconds, and you’ll feel like a breakfast hero!
Why You’ll Love This Sourdough Discard Waffles
These Sourdough Discard Waffles are a game-changer for busy mornings! They come together in just 25 minutes, making them perfect for those rushed days. The unique flavor from the sourdough adds a delightful twist that your family will adore. Plus, they’re incredibly versatile—top them with anything from fresh fruit to whipped cream. You’ll love how easy they are to whip up, and the smiles they bring to your breakfast table!
Ingredients for Sourdough Discard Waffles
Gathering the right ingredients is the first step to creating these delightful Sourdough Discard Waffles. Here’s what you’ll need:
- Sourdough Discard: This is the star of the show! It adds a unique tangy flavor and helps create that fluffy texture.
- All-Purpose Flour: A staple in most kitchens, it provides the structure for your waffles. You can also use whole wheat flour for a healthier twist.
- Sugar: Just a touch to enhance sweetness. Feel free to swap it with honey or maple syrup for a natural alternative.
- Baking Powder: This leavening agent helps the waffles rise, making them light and airy.
- Baking Soda: Works in tandem with the baking powder to give your waffles that perfect lift.
- Salt: A pinch of salt balances the sweetness and enhances the overall flavor.
- Large Egg: It binds the ingredients together and adds richness to the batter.
- Milk: This adds moisture to the batter. You can use dairy or non-dairy milk based on your preference.
- Melted Butter: It adds a lovely richness and flavor. If you’re looking for a lighter option, you can substitute with vegetable oil.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Sourdough Discard Waffles
Step 1: Preheat Your Waffle Iron
First things first, preheat your waffle iron according to the manufacturer’s instructions. This step is crucial! A hot waffle iron ensures that your waffles cook evenly and develop that perfect crispy exterior. Trust me, you want that delightful crunch!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the sourdough discard, all-purpose flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps! This mixture is the foundation of your Sourdough Discard Waffles. The sourdough discard adds a unique flavor that will make your breakfast stand out.
Step 3: Combine Wet Ingredients
In another bowl, beat the large egg until it’s frothy. Then, mix in the milk and melted butter. This combination adds moisture and richness to your batter. The melted butter will also help create that lovely texture we all crave in waffles!
Step 4: Combine Wet and Dry Ingredients
Now, it’s time to bring it all together! Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your waffles light and fluffy!
Step 5: Cook the Waffles
Pour the batter into your preheated waffle iron, filling it about halfway. Close the lid and cook until the waffles are golden brown. This usually takes about 5 minutes, but keep an eye on them! Every waffle iron is a little different, so adjust the time as needed.
Step 6: Serve and Enjoy
Once your waffles are cooked to perfection, serve them warm with your favorite toppings. Whether it’s fresh fruit, syrup, or a dollop of whipped cream, the choice is yours! Enjoy the smiles around the breakfast table as everyone digs in!
Tips for Success
- Make sure your sourdough discard is at room temperature for better mixing.
- Don’t overmix the batter; a few lumps are okay for fluffy waffles.
- Experiment with different flours for unique flavors and textures.
- For extra crispy waffles, let them cool on a wire rack instead of stacking.
- Double the recipe and freeze leftovers for quick breakfasts later!
Equipment Needed
- Waffle Iron: Essential for cooking your waffles. A non-stick version makes cleanup easier.
- Mixing Bowls: Use two bowls—one for dry ingredients and one for wet.
- Whisk: Perfect for mixing ingredients smoothly. A fork works in a pinch!
- Measuring Cups: For accurate ingredient portions. You can also use a kitchen scale.
Variations of Sourdough Discard Waffles
- Chocolate Chip Waffles: Add a handful of chocolate chips to the batter for a sweet treat that kids will love!
- Blueberry Waffles: Fold in fresh or frozen blueberries for a burst of fruity flavor in every bite.
- Banana Waffles: Mash a ripe banana and mix it into the batter for natural sweetness and moisture.
- Spiced Waffles: Add a teaspoon of cinnamon or nutmeg for a warm, cozy flavor that’s perfect for chilly mornings.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
- Vegan Waffles: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and oil.
Serving Suggestions for Sourdough Discard Waffles
- Fresh Fruit: Top with sliced strawberries, bananas, or blueberries for a refreshing touch.
- Maple Syrup: Drizzle warm maple syrup for that classic sweet flavor.
- Yogurt: Serve with a dollop of Greek yogurt for added creaminess and protein.
- Whipped Cream: A light swirl of whipped cream makes everything feel special.
- Presentation: Stack the waffles high and dust with powdered sugar for a beautiful brunch display!
FAQs about Sourdough Discard Waffles
Can I use active sourdough starter instead of discard?
Absolutely! If you have an active sourdough starter, you can use it in place of the discard. Just remember to adjust the liquid ingredients slightly, as active starter may be thicker.
How do I store leftover waffles?
Leftover Sourdough Discard Waffles can be stored in an airtight container in the fridge for up to three days. For longer storage, freeze them! Just pop them in the toaster for a quick breakfast later.
Can I make these waffles ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking. This makes for a super quick breakfast on busy mornings!
What toppings pair well with Sourdough Discard Waffles?
The options are endless! Fresh fruit, maple syrup, yogurt, or even a sprinkle of nuts can elevate your waffles. Get creative and mix and match to find your favorite combination!
Are Sourdough Discard Waffles healthy?
They can be! With the right toppings and by using whole grain flour, you can make them a nutritious breakfast option. Plus, using sourdough discard adds beneficial probiotics to your meal!
Summarizing the Joy of Sourdough Discard Waffles
There’s something truly special about Sourdough Discard Waffles. They not only transform leftover starter into a delightful breakfast but also create moments of joy around the table. Each bite is a reminder of the love and creativity we pour into our cooking. Whether it’s a busy weekday or a leisurely weekend brunch, these waffles bring smiles and satisfaction. Plus, they’re a fantastic way to reduce waste while enjoying a delicious meal. So, gather your family, whip up a batch, and savor the happiness that comes with every fluffy, golden waffle!
PrintSourdough Discard Waffles: Discover a New Breakfast Delight!
Sourdough Discard Waffles are a delicious and creative way to use leftover sourdough starter, resulting in light and fluffy waffles with a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg and then mix in the milk and melted butter.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a sweeter waffle, add more sugar or vanilla extract.
- These waffles freeze well; just reheat in a toaster or oven.
- Experiment with different toppings like fruit, syrup, or whipped cream.
