Sourdough Discard Pretzels: Discover this Tasty Treat!
Sourdough Discard Pretzels are a delicious way to use leftover sourdough starter, resulting in soft, chewy pretzels with a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 8 pretzels
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough discard
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- Coarse sea salt for topping
Instructions
- In a large bowl, mix the flour, sourdough discard, warm water, sugar, and salt until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Let the dough rest for 30 minutes, covered with a damp cloth.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Divide the dough into 8 equal pieces and roll each piece into a long rope.
- Shape each rope into a pretzel shape and place on the prepared baking sheet.
- In a pot, bring 4 cups of water to a boil and add the baking soda.
- Boil each pretzel for about 30 seconds, then remove and place back on the baking sheet.
- Sprinkle with coarse sea salt and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, let the dough rise longer before shaping.
- Experiment with different toppings like sesame seeds or everything bagel seasoning.
- Store leftovers in an airtight container for up to 2 days.
Find it online: https://meal15.com/sourdough-discard-pretzels-recipe/