Sourdough Discard Pizza Dough: A Delicious Twist!
A delightful pizza dough recipe that utilizes sourdough discard, resulting in a flavorful and unique crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 2 medium pizzas
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough discard
- 1/2 cup warm water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
Instructions
- In a large bowl, combine the sourdough discard, warm water, and sugar. Mix well.
- Add the flour, salt, and olive oil to the mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours or until doubled in size.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Add your favorite toppings and bake for 12-15 minutes until the crust is golden brown.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Feel free to experiment with different flours for varied flavors.
- This dough can be refrigerated for up to 3 days before using.
Find it online: https://meal15.com/sourdough-discard-pizza-dough-recipe/