Sourdough Discard English Muffins: A Tasty Delight!
Delicious English muffins made using sourdough discard, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 muffins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon butter, melted
Instructions
- In a mixing bowl, combine the sourdough discard, milk, and melted butter.
- Add the sugar, baking soda, and salt, and mix well.
- Gradually add the flour until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Divide the dough into equal portions and shape them into rounds.
- Let the muffins rest for 30 minutes.
- Preheat a skillet over medium heat and cook the muffins for about 5-7 minutes on each side until golden brown.
- Allow to cool slightly before serving.
Notes
- For a more flavorful muffin, let the dough rest overnight in the refrigerator.
- These muffins can be toasted for extra crispiness.
- Store leftovers in an airtight container for up to 3 days.
Find it online: https://meal15.com/sourdough-discard-english-muffins-recipe/