Sourdough Discard Crackers: A Tasty Snack Surprise!
Sourdough Discard Crackers are a delicious and easy snack made from leftover sourdough starter, perfect for using up excess starter while enjoying a crunchy treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 30 crackers
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (like rosemary or thyme)
- Water as needed
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough discard, flour, olive oil, salt, garlic powder, and dried herbs.
- Mix until a dough forms, adding water if necessary to achieve a workable consistency.
- Roll out the dough on a floured surface until it’s about 1/8 inch thick.
- Cut the dough into desired shapes and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the crackers are golden and crisp.
- Let them cool before serving.
Notes
- Feel free to experiment with different seasonings and herbs.
- Store the crackers in an airtight container to keep them fresh.
- These crackers pair well with cheese, dips, or spreads.
Find it online: https://meal15.com/sourdough-discard-crackers-easy-snack-recipe/