Soup Goals: Discover Roasted Red Pepper Ravioli Today!
A comforting and flavorful roasted red pepper ravioli soup perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of roasted red pepper ravioli
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Pour in the vegetable broth and diced tomatoes, bring to a boil.
- Add the roasted red pepper ravioli and cook according to package instructions.
- Stir in the spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For a creamier soup, add a splash of heavy cream or coconut milk.
- Feel free to add other vegetables like carrots or bell peppers.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/soup-goals-roasted-red-pepper-ravioli-recipe/