Smoked Tri-Tip: Discover the Perfect BBQ Recipe Today!
A delicious smoked tri-tip recipe that brings out the rich flavors of the meat, perfect for your next BBQ.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2-3 lbs tri-tip roast
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional)
- Wood chips for smoking (hickory or oak)
Instructions
- Preheat your smoker to 225°F (107°C).
- In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Rub the tri-tip roast with olive oil and then coat it evenly with the spice mixture.
- Let the seasoned tri-tip sit at room temperature for about 30 minutes.
- Place the wood chips in the smoker and add the tri-tip to the smoker.
- Smoke the tri-tip for about 1.5 to 2 hours, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Remove the tri-tip from the smoker and let it rest for 10-15 minutes before slicing.
- Slice against the grain and serve with your favorite BBQ sides.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Adjust the spice levels according to your taste preference.
- Letting the meat rest is crucial for juicy slices.
Find it online: https://meal15.com/smoked-tri-tip-bbq-recipe/