Smash Burgers: Discover the Secret to Perfect Flavor!
Smash Burgers are a delicious and juicy burger option that are easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (80/20)
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheese (optional)
- Condiments of choice (ketchup, mustard, etc.)
- Lettuce, tomato, and onion for toppings
Instructions
- Preheat a griddle or skillet over medium-high heat.
- Divide the ground beef into 4 equal portions.
- Form each portion into a loose ball without compacting it.
- Place the balls on the hot surface and immediately smash them down with a spatula.
- Season with salt and pepper.
- Cook for about 2-3 minutes until a crust forms, then flip the burgers.
- Add cheese on top if desired and cook for another minute until melted.
- Toast the burger buns on the griddle.
- Assemble the burgers with your choice of condiments and toppings.
Notes
- For best results, use a high-fat content ground beef.
- Do not overcrowd the cooking surface; cook in batches if necessary.
- Experiment with different toppings and sauces for variety.
Find it online: https://meal15.com/smash-burgers-perfect-flavor-recipe/