Small-Batch Vegan “Brown Butter” Brownies You’ll Love!
Delicious small-batch vegan brownies with a rich ‘brown butter’ flavor, perfect for satisfying your sweet tooth without dairy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup vegan butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup non-dairy milk
- 1 tsp vanilla extract
- 1/4 cup vegan chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a small baking dish.
- In a saucepan, melt the vegan butter over medium heat until it turns golden brown.
- Remove from heat and stir in the brown sugar and granulated sugar until well combined.
- Add the cocoa powder, flour, baking soda, and salt, mixing until just combined.
- Stir in the non-dairy milk and vanilla extract until smooth.
- If using, fold in the vegan chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For a richer flavor, allow the melted butter to brown slightly longer.
- Store leftovers in an airtight container for up to 3 days.
- These brownies can be frozen for up to a month.