Name: Small-Batch Vegan “Brown Butter” Brownies You’ll Love!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Vegan
Ingredients: 1/4 cup vegan butter; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 cup non-dairy milk; 1 tsp vanilla extract; 1/4 cup vegan chocolate chips (optional)

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Small-Batch Vegan “Brown Butter” Brownies | Big Flavor, No Dairy

Hey there, fellow dessert lovers! If you’re like me, you know that life can get pretty hectic, especially when you’re juggling family, work, and everything in between. That’s why I’m excited to share my Small-Batch Vegan “Brown Butter” Brownies with you. These little gems pack a punch of flavor without any dairy, making them perfect for satisfying that sweet tooth on a busy day. Plus, they’re quick to whip up, so you can impress your loved ones without spending hours in the kitchen. Trust me, these brownies are a game-changer!

Contents

Small-Batch Vegan “Brown Butter” Brownies | Big Flavor, No Dairy Why You’ll Love This Small-Batch Vegan “Brown Butter” Brownies Ingredients for Small-Batch Vegan “Brown Butter” Brownies How to Make Small-Batch Vegan “Brown Butter” Brownies Step 1: Preheat the Oven Step 2: Brown the Vegan Butter Step 3: Combine Sugars Step 4: Mix Dry Ingredients Step 5: Add Wet Ingredients Step 6: Fold in Chocolate Chips Step 7: Bake the Brownies Step 8: Cool and Serve Tips for Success Equipment Needed Variations Serving Suggestions FAQs about Small-Batch Vegan “Brown Butter” Brownies Summarizing the Joy of Small-Batch Vegan “Brown Butter” Brownies

Why You’ll Love This Small-Batch Vegan “Brown Butter” Brownies

These Small-Batch Vegan “Brown Butter” Brownies are a delightful treat that combines ease and flavor in every bite. With just a handful of ingredients, you can whip up a batch in no time. They’re perfect for those late-night cravings or when unexpected guests drop by. Plus, the rich, nutty flavor of the browned vegan butter elevates these brownies to a whole new level. You’ll be hooked!

Ingredients for Small-Batch Vegan “Brown Butter” Brownies

Let’s gather our ingredients for these delightful Small-Batch Vegan “Brown Butter” Brownies! Each component plays a crucial role in creating that rich, decadent flavor we all crave.

Vegan Butter: This is the star of the show! It gives our brownies that luscious, buttery taste without any dairy.
Brown Sugar: This adds a deep, caramel-like sweetness that complements the cocoa beautifully.
Granulated Sugar: A touch of this balances the flavors and helps achieve that perfect texture.
Unsweetened Cocoa Powder: This is what gives our brownies their rich chocolate flavor. Make sure it’s unsweetened for the best results!
All-Purpose Flour: This helps bind everything together, creating that chewy brownie texture we all love.
Baking Soda: A little leavening agent to give our brownies a slight lift.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Non-Dairy Milk: This keeps our batter moist and adds creaminess. Almond, soy, or oat milk work great!
Vanilla Extract: A splash of this adds warmth and depth to the flavor profile.
Vegan Chocolate Chips (optional): If you’re a chocolate lover, these are a must! They melt beautifully and add extra richness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Small-Batch Vegan “Brown Butter” Brownies

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking. While the oven warms up, grease a small baking dish. I like to use a little vegan butter or cooking spray to ensure the brownies come out easily.

Step 2: Brown the Vegan Butter

Now, let’s get to the magic of browning the vegan butter! In a saucepan, melt the vegan butter over medium heat. Keep an eye on it as it melts; you want it to turn a lovely golden brown. This process brings out a nutty flavor that makes these brownies irresistible. Stir occasionally to prevent burning. Once it’s browned, remove it from the heat and let it cool slightly before mixing in the sugars.

Step 3: Combine Sugars

In a mixing bowl, combine the brown sugar and granulated sugar with the browned vegan butter. Stir until everything is well blended. This step is essential for achieving that rich sweetness that makes these Small-Batch Vegan “Brown Butter” Brownies so delightful!

Step 4: Mix Dry Ingredients

Next, it’s time to add the dry ingredients. In the same bowl, sift in the unsweetened cocoa powder, all-purpose flour, baking soda, and salt. Gently mix until just combined. Be careful not to overmix; we want our brownies to stay fudgy and moist, not tough!

Step 5: Add Wet Ingredients

Now, let’s bring it all together! Pour in the non-dairy milk and vanilla extract. Stir until the batter is smooth and creamy. This is where the magic happens, and you can already smell the deliciousness! If the batter seems too thick, add a splash more non-dairy milk.

Step 6: Fold in Chocolate Chips

If you’re feeling indulgent, fold in the vegan chocolate chips at this stage. They add a delightful richness and melty goodness to the brownies. Trust me, you won’t regret this extra step!

Step 7: Bake the Brownies

Pour the brownie batter into your prepared baking dish and spread it evenly. Bake for 20-25 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready!

Step 8: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the dish for about 10 minutes. This cooling time is essential; it helps them set up nicely. After that, cut them into squares and serve. Enjoy the deliciousness!

Tips for Success

Always measure your ingredients accurately for the best results.
Don’t skip browning the vegan butter; it adds a depth of flavor.
Let the brownies cool completely before cutting for cleaner edges.
Experiment with different non-dairy milks for unique flavors.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Small Baking Dish: A 9×5 inch dish works well, but you can use any small oven-safe dish.
Mixing Bowls: A medium bowl for mixing ingredients; a larger one for combining wet and dry.
Whisk or Spoon: Use either for mixing; a whisk helps blend smoothly.
Measuring Cups and Spoons: Essential for accurate ingredient measurements.
Spatula: Great for scraping down the sides and folding in chocolate chips.

Variations

Nutty Brownies: Add chopped walnuts or pecans for a delightful crunch and extra flavor.
Mint Chocolate: Incorporate a few drops of peppermint extract for a refreshing twist.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a surprising heat that complements the chocolate.
Fruit-Infused: Fold in some mashed bananas or applesauce for added moisture and natural sweetness.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.

Serving Suggestions

Pair with Non-Dairy Ice Cream: A scoop of vanilla or chocolate non-dairy ice cream complements the brownies perfectly.
Drizzle with Chocolate Sauce: A warm drizzle of chocolate sauce adds an extra layer of indulgence.
Fresh Berries: Serve with a side of fresh raspberries or strawberries for a fruity contrast.
Presentation: Dust with powdered sugar for a beautiful finish before serving.

FAQs about Small-Batch Vegan “Brown Butter” Brownies

Can I use regular butter instead of vegan butter? Absolutely! If you’re not strictly vegan, feel free to substitute regular butter. Just keep in mind that it will no longer be dairy-free.

How do I store leftovers? Store your Small-Batch Vegan “Brown Butter” Brownies in an airtight container at room temperature for up to three days. They can also be frozen for up to a month, making them perfect for future cravings!

Can I make these brownies gluten-free? Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. This way, you can enjoy the same delicious flavor without the gluten.

What can I use instead of non-dairy milk? You can use any plant-based milk you prefer, such as almond, soy, or oat milk. Each will add its unique flavor, so choose one that you love!

How can I make these brownies more fudgy? For extra fudginess, try reducing the flour slightly or adding an extra tablespoon of non-dairy milk. This will give you that gooey texture that’s simply irresistible!

Summarizing the Joy of Small-Batch Vegan “Brown Butter” Brownies

There’s something truly special about baking a batch of Small-Batch Vegan “Brown Butter” Brownies. The aroma of the browned vegan butter fills your kitchen, wrapping you in warmth and nostalgia. Each bite is a delightful blend of rich chocolate and nutty goodness, making it hard to resist going back for seconds. Whether you’re treating yourself after a long day or sharing with loved ones, these brownies bring joy and comfort. Plus, knowing they’re dairy-free means everyone can indulge without worry. So, roll up your sleeves and enjoy the sweet satisfaction of creating something delicious!