Slow Cooker Hungarian Goulash Recipe You’ll Love Today!
A hearty and flavorful slow cooker Hungarian goulash that is perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Hungarian
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, chopped
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 1 cup sour cream (for serving)
Instructions
- Heat olive oil in a skillet over medium heat and brown the beef cubes.
- Add the chopped onion and garlic, cooking until softened.
- Transfer the beef mixture to the slow cooker.
- Add the bell peppers, beef broth, diced tomatoes, paprika, caraway seeds, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Serve hot with a dollop of sour cream on top.
Notes
- For a thicker sauce, you can add a cornstarch slurry in the last hour of cooking.
- Serve with egg noodles or crusty bread for a complete meal.
- This dish can be made ahead and reheats well.
Find it online: https://meal15.com/slow-cooker-hungarian-goulash-recipe/