Skillet Flatbread – Easy Homemade Recipe You’ll Love!
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A simple and delicious recipe for homemade skillet flatbread that you can easily make at home.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 flatbreads
- Category: Bread
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup water
- 2 tablespoons olive oil
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the water and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into equal portions and roll each into a flat circle.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite dips or toppings.
Notes
- For a more flavorful flatbread, consider adding herbs or spices to the dough.
- Store any leftover flatbread in an airtight container for up to 2 days.
- This recipe can be easily doubled for larger gatherings.