Shipwreck Casserole: Discover This Easy Family Recipe!
Shipwreck Casserole is a hearty and easy-to-make dish that combines layers of meat, vegetables, and potatoes, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- In a large baking dish, layer the sliced potatoes, followed by the cooked beef mixture, green beans, corn, and cream of mushroom soup.
- Season with salt and pepper.
- Top with shredded cheese.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Notes
- Feel free to substitute the ground beef with turkey or a meat alternative for a healthier option.
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Find it online: https://meal15.com/shipwreck-casserole-easy-family-recipe/