Savory Bavette Steak and Sherry Shallot Sauce Recipe Revealed!
A delicious recipe for Bavette steak served with a rich sherry shallot sauce, perfect for a special dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Bavette steak
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shallots, finely chopped
- 1/2 cup sherry
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons butter
Instructions
- Season the Bavette steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steak and cook for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add the shallots and sauté until translucent.
- Pour in the sherry and scrape the bottom of the skillet to deglaze.
- Add thyme and butter, stirring until the sauce thickens.
- Slice the steak and serve with the sherry shallot sauce on top.
Notes
- For best results, let the steak rest for at least 5 minutes before slicing.
- Adjust the cooking time based on your preferred doneness.
- Pair with a side of roasted vegetables or mashed potatoes.