Sausage, Peppers and Potatoes: A Delightful One-Pan Meal!
Sausage, Peppers and Potatoes is a hearty and flavorful one-pan meal that combines savory sausage with colorful bell peppers and tender potatoes, making it a perfect dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 2 bell peppers (red and green), sliced
- 1 large onion, sliced
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, sliced bell peppers, and onion.
- Add olive oil, garlic powder, paprika, salt, and pepper to the vegetables and toss to coat.
- Spread the vegetable mixture evenly on a baking sheet.
- Slice the sausage into bite-sized pieces and scatter over the vegetables.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the sausage is cooked through.
- Stir halfway through cooking for even browning.
- Serve hot and enjoy!
Notes
- Feel free to use any type of sausage you prefer.
- Add other vegetables like zucchini or mushrooms for extra flavor.
- This dish can be made ahead of time and reheated for a quick meal.
Find it online: https://meal15.com/sausage-peppers-potatoes-one-pan-recipe/