Sausage Kale Potato Soup: A Cozy Recipe You’ll Love!
A hearty and comforting soup made with sausage, kale, and potatoes, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage
- 4 cups kale, chopped
- 3 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, sautéing until the onion is translucent.
- Stir in the diced potatoes and cook for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Add the kale and cook until wilted.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Notes
- Feel free to use turkey sausage for a lighter option.
- For a vegetarian version, substitute sausage with plant-based sausage and use vegetable broth.
- This soup can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/sausage-kale-potato-soup-cozy-recipe/