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Santa Fe Chicken: Discover the Irresistible Flavor!

Santa Fe Chicken: An Irresistible Recipe for Flavor Lovers

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Santa Fe Chicken is a flavorful dish that combines tender chicken with a variety of spices and fresh ingredients, perfect for flavor lovers.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Season the chicken breasts with cumin, chili powder, salt, and pepper.
  4. Brown the chicken in the skillet for about 5 minutes on each side.
  5. Transfer the chicken to a baking dish.
  6. Top the chicken with salsa, black beans, corn, and shredded cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  8. Serve hot and enjoy!

Notes

  • For a spicier version, add jalapeños to the salsa.
  • Serve with rice or tortillas for a complete meal.
  • This dish can be made ahead and reheated for convenience.