“Rum Punch for Halloween: Unleash Spooky Sips Today!”
A festive and spooky rum punch perfect for Halloween celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup white rum
- 1 cup dark rum
- 2 cups orange juice
- 1 cup pineapple juice
- 1/2 cup grenadine
- 1 liter ginger ale
- Ice cubes
- Orange slices and cherries for garnish
Instructions
- In a large punch bowl, combine the white rum, dark rum, orange juice, pineapple juice, and grenadine.
- Stir well to mix all the ingredients together.
- Add ice cubes to the punch bowl to chill the mixture.
- Just before serving, pour in the ginger ale for a fizzy effect.
- Garnish with orange slices and cherries.
- Serve in spooky glasses and enjoy your Halloween party!
Notes
- Adjust the sweetness by adding more or less grenadine.
- For a non-alcoholic version, replace rum with additional ginger ale and use non-alcoholic juices.
- Can be made a few hours in advance; just add ginger ale right before serving to keep it fizzy.
Find it online: https://meal15.com/rum-punch-halloween-spooky-sips-recipe/