Roasted Red Pepper Salad: An Irresistible Delight Awaits!
A vibrant and flavorful salad featuring roasted red peppers, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 large red bell peppers
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Place the red bell peppers on a baking sheet and roast for 25-30 minutes, turning occasionally, until the skin is charred.
- Remove the peppers from the oven and place them in a bowl covered with plastic wrap for 10 minutes to steam.
- Peel the skin off the peppers, remove the seeds, and slice them into strips.
- In a large bowl, combine the roasted peppers, cherry tomatoes, red onion, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
- For a smoky flavor, you can grill the peppers instead of roasting them.
- This salad can be served warm or cold.
- Feel free to add other vegetables like cucumbers or olives for extra flavor.
Find it online: https://meal15.com/roasted-red-pepper-salad-delight-recipe/