Roasted Italian Sweet Potato Soup That Warms Your Soul
A comforting and flavorful roasted Italian sweet potato soup that warms your soul, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting and simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sweet potatoes, onion, and garlic with olive oil, salt, and pepper.
- Spread the mixture on a baking sheet and roast for 25-30 minutes until tender.
- Transfer the roasted vegetables to a pot and add the vegetable broth and Italian herbs.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Use an immersion blender to puree the soup until smooth. Stir in heavy cream if desired.
- Serve hot, garnished with fresh herbs or croutons.
Notes
- For a vegan version, omit the heavy cream or substitute with coconut milk.
- Adjust the seasoning according to your taste.
- This soup can be stored in the refrigerator for up to 5 days.
Find it online: https://meal15.com/roasted-italian-sweet-potato-soup-recipe/