Roasted Cauliflower Pizza Casserole: A Delicious Low Carb Dinner!
A flavorful and healthy low carb dinner option featuring roasted cauliflower, cheese, and pizza toppings baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 large head of cauliflower, chopped
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup sliced pepperoni (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chopped cauliflower with olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Spread the cauliflower on a baking sheet and roast for 25-30 minutes until golden brown.
- In a large casserole dish, layer the roasted cauliflower, marinara sauce, mozzarella cheese, and Parmesan cheese.
- If using, add the sliced pepperoni on top.
- Bake in the oven for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite pizza toppings.
- For a spicier version, add red pepper flakes.
- This dish can be made ahead of time and reheated.