Reverse-Sear Tri-Tip: Unlock Juiciness in Every Bite!
A delicious method to cook tri-tip steak that ensures maximum juiciness and flavor through the reverse-sear technique.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Oven and skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2-3 lbs tri-tip steak
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Olive oil, for searing
Instructions
- Preheat your oven to 225°F (107°C).
- Season the tri-tip steak generously with salt, black pepper, and garlic powder.
- Place the seasoned tri-tip on a wire rack over a baking sheet.
- Bake in the preheated oven until the internal temperature reaches 120°F (49°C) for medium-rare.
- Remove the tri-tip from the oven and let it rest for 10-15 minutes.
- Heat olive oil in a skillet over high heat.
- Sear the tri-tip for 2-3 minutes on each side until a crust forms.
- Let the steak rest again for a few minutes before slicing against the grain.
Notes
- For a more intense flavor, marinate the tri-tip overnight.
- Use a meat thermometer for accurate cooking.
- Adjust cooking time based on the thickness of the steak.