Quinoa and Veggie Power Bowls: Discover Delicious Recipes!
A nutritious and colorful bowl filled with quinoa and a variety of fresh vegetables, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1 cup spinach, chopped
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and water, bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
- Fluff quinoa with a fork and let it cool.
- In a large bowl, combine cherry tomatoes, cucumber, bell pepper, spinach, and avocado.
- Add the cooled quinoa to the vegetable mixture.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Toss gently to combine all ingredients.
- Top with feta cheese if desired and serve immediately.
Notes
- Quinoa can be cooked in advance and stored in the refrigerator.
- Feel free to add any other vegetables you like.
- This dish can be served warm or cold.
Find it online: https://meal15.com/quinoa-veggie-power-bowls-delicious-recipes/