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Quick Tomato Pasta Recipe (20 Min) – One-Pan for Busy Nights!

Quick Tomato Pasta Recipe (20 Min) – One-Pan

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A quick and easy one-pan tomato pasta recipe that can be prepared in just 20 minutes, perfect for busy nights.

Ingredients

Scale
  • 8 oz pasta
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pan, heat olive oil over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add cherry tomatoes and cook for 2-3 minutes until they start to soften.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add the pasta and cook according to package instructions, stirring occasionally.
  6. Once the pasta is cooked, season with salt and pepper.
  7. Garnish with fresh basil before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This recipe can be easily doubled for larger servings.
  • For a spicy kick, add red pepper flakes.