Quick Tomato Pasta Recipe (20 Min) – One-Pan
As a busy mom, I know how chaotic weeknights can get. Between juggling work, kids, and everything in between, finding time to cook can feel like a daunting task. That’s why I’m excited to share my Quick Tomato Pasta Recipe (20 Min) – One-Pan. This dish is not only a lifesaver but also a delightful way to bring the family together over a warm meal. In just 20 minutes, you can whip up a delicious, comforting pasta that’s sure to impress your loved ones. Let’s dive into this easy, flavorful recipe that will make your evenings a little brighter!
Why You’ll Love This Quick Tomato Pasta Recipe (20 Min) – One-Pan
This Quick Tomato Pasta Recipe (20 Min) – One-Pan is a game-changer for busy nights. It’s incredibly easy to make, requiring minimal prep and just one pan, which means less cleanup for you! The vibrant flavors of fresh tomatoes and garlic come together beautifully, creating a dish that’s both satisfying and delicious. Plus, it’s versatile enough to adapt to your family’s tastes, making it a perfect weeknight meal!
Ingredients for Quick Tomato Pasta Recipe (20 Min) – One-Pan
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Pasta: Any type works, but I love using spaghetti or penne for their perfect texture.
- Cherry Tomatoes: These little gems burst with flavor and sweetness, making them ideal for this recipe.
- Garlic: Freshly minced garlic adds a fragrant kick that elevates the entire dish.
- Vegetable Broth: This is the base of your sauce, infusing the pasta with rich, savory goodness.
- Olive Oil: A splash of olive oil not only helps sauté the garlic but also adds a lovely depth of flavor.
- Salt and Pepper: Essential for seasoning, these staples enhance the natural flavors of your ingredients.
- Fresh Basil: A sprinkle of fresh basil at the end brings a burst of color and freshness to your dish.
Feel free to get creative! You can add vegetables like spinach or bell peppers for extra nutrition. If you’re looking for a spicy kick, toss in some red pepper flakes. For those who prefer gluten-free options, swap the pasta for a gluten-free variety. Remember, the exact quantities are listed at the bottom of the article for easy printing!
How to Make Quick Tomato Pasta Recipe (20 Min) – One-Pan
Now that you have your ingredients ready, let’s get cooking! This Quick Tomato Pasta Recipe (20 Min) – One-Pan is as simple as it gets. Follow these easy steps, and you’ll have a delicious meal on the table in no time!
Step 1: Heat the Olive Oil
Start by placing a large pan over medium heat. Add a tablespoon of olive oil and let it warm up. You want it hot enough to sizzle when you add the garlic. This step is crucial as it sets the stage for the flavors to come!
Step 2: Sauté the Garlic
Once the oil is shimmering, toss in the minced garlic. Sauté it for about a minute until it becomes fragrant. Be careful not to let it burn; burnt garlic can turn bitter and ruin your dish. Trust me, the aroma will have your family flocking to the kitchen!
Step 3: Add Cherry Tomatoes
Next, add the halved cherry tomatoes to the pan. Stir them gently and let them cook for 2-3 minutes. You want them to soften and release their juices, creating a lovely sauce. The vibrant colors will brighten your day!
Step 4: Pour in Vegetable Broth
Now, it’s time to pour in the vegetable broth. Bring it to a boil, and watch as the flavors meld together. This broth is the heart of your sauce, so don’t skip this step! It adds depth and richness to your pasta.
Step 5: Cook the Pasta
Once the broth is boiling, add your pasta. Stir occasionally and cook according to the package instructions. This usually takes about 8-10 minutes. Keep an eye on it, so it doesn’t overcook. You want it al dente, with a little bite!
Step 6: Season and Garnish
When the pasta is cooked, season it with salt and pepper to taste. Give it a good stir to combine everything. Finally, garnish with fresh basil before serving. This adds a pop of color and a fresh flavor that ties the dish together beautifully!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- Use a timer to avoid overcooking the pasta.
- For extra flavor, consider adding a splash of balsamic vinegar.
- Prep your ingredients ahead of time to save precious minutes.
- Don’t hesitate to experiment with different herbs for a unique twist!
Equipment Needed
- Large Pan: A skillet or sauté pan works well for this recipe.
- Wooden Spoon: Perfect for stirring and mixing your ingredients.
- Measuring Cups: Handy for measuring broth and pasta.
- Knife and Cutting Board: Essential for chopping garlic and tomatoes.
Variations of Quick Tomato Pasta Recipe (20 Min) – One-Pan
- Add Protein: Toss in cooked chicken, shrimp, or chickpeas for a heartier meal.
- Go Vegan: Replace the vegetable broth with a homemade veggie stock for a fresh twist.
- Cheesy Delight: Stir in some grated Parmesan or mozzarella for a creamy finish.
- Herb Infusion: Experiment with different herbs like oregano, thyme, or parsley for added flavor.
- Spicy Version: Add red pepper flakes or diced jalapeños for a kick of heat.
- Seasonal Veggies: Incorporate seasonal vegetables like zucchini or asparagus for a fresh touch.
Serving Suggestions for Quick Tomato Pasta Recipe (20 Min) – One-Pan
- Side Salad: Pair with a crisp green salad drizzled with balsamic vinaigrette.
- Garlic Bread: Serve with warm garlic bread for a comforting touch.
- Wine Pairing: A chilled white wine complements the flavors beautifully.
- Presentation: Serve in shallow bowls, garnished with extra basil and a sprinkle of cheese.
FAQs about Quick Tomato Pasta Recipe (20 Min) – One-Pan
Can I use other types of pasta for this recipe?
Absolutely! While I love spaghetti and penne, you can use any pasta you have on hand. Just adjust the cooking time according to the package instructions. Whole wheat or gluten-free pasta works great too!
How can I make this dish spicier?
If you’re looking for a spicy kick, simply add red pepper flakes when you sauté the garlic. You can also toss in some diced jalapeños for an extra layer of heat. Your taste buds will thank you!
Can I prepare this pasta ahead of time?
While this Quick Tomato Pasta Recipe (20 Min) – One-Pan is best enjoyed fresh, you can prepare the ingredients ahead of time. Chop the garlic and tomatoes, and store them in the fridge. When you’re ready to cook, it’ll be a breeze!
What can I serve with this pasta?
This dish pairs wonderfully with a crisp side salad or warm garlic bread. A glass of chilled white wine also complements the flavors beautifully. It’s a perfect way to elevate your weeknight dinner!
Is this recipe suitable for meal prep?
Yes! You can easily double the recipe for meal prep. Just store the leftovers in airtight containers in the fridge. Reheat in the microwave or on the stove for a quick lunch or dinner later in the week!
Summarizing the Joy of Quick Tomato Pasta Recipe (20 Min) – One-Pan
There’s something truly magical about a meal that comes together in just 20 minutes. This Quick Tomato Pasta Recipe (20 Min) – One-Pan not only saves time but also brings a burst of flavor to your table. The vibrant colors and fresh ingredients create a dish that feels special, even on the busiest nights. It’s a wonderful way to gather your family, share stories, and enjoy a comforting meal together. Plus, the simplicity of one-pan cooking means less stress and more joy in the kitchen. Trust me, this recipe will quickly become a cherished favorite!
PrintQuick Tomato Pasta Recipe (20 Min) – One-Pan for Busy Nights!
A quick and easy one-pan tomato pasta recipe that can be prepared in just 20 minutes, perfect for busy nights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pan
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add cherry tomatoes and cook for 2-3 minutes until they start to soften.
- Pour in the vegetable broth and bring to a boil.
- Add the pasta and cook according to package instructions, stirring occasionally.
- Once the pasta is cooked, season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This recipe can be easily doubled for larger servings.
- For a spicy kick, add red pepper flakes.
