Quick Pickle Pro! Elevate Your Meals with Pepperoncini Today!
A quick and easy recipe to make delicious pepperoncini pickles that can elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 jar
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pepperoncini peppers
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dill seeds
Instructions
- Wash the pepperoncini peppers and slice them in half.
- In a saucepan, combine vinegar, water, sugar, salt, garlic powder, and dill seeds.
- Bring the mixture to a boil, stirring until the sugar and salt dissolve.
- Remove from heat and let it cool for a few minutes.
- Place the sliced peppers in a jar and pour the vinegar mixture over them.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- For a spicier pickle, add red pepper flakes to the brine.
- These pickles can last up to 2 weeks in the refrigerator.
- Great as a topping for sandwiches, salads, or as a snack.
Find it online: https://meal15.com/quick-pickle-pepperoncini-recipe/