Quick & Healthy: Unstuffed Pepper Skillet Made Easy!
A quick and healthy unstuffed pepper skillet recipe that is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup cooked rice
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, brown the ground turkey over medium heat.
- Add the diced bell peppers, onion, and garlic; sauté until the vegetables are tender.
- Stir in the diced tomatoes, cooked rice, Italian seasoning, salt, and pepper.
- Cook for an additional 5-7 minutes until heated through.
- If desired, sprinkle cheese on top and cover until melted.
Notes
- Feel free to use any color of bell peppers.
- This dish can be made ahead and reheated for quick meals.
- For a vegetarian option, substitute ground turkey with lentils or beans.