Quick & Healthy Clean-Eating Dinners Ready in 20 Minutes!
A collection of quick and healthy clean-eating dinner recipes that can be prepared in 20 minutes or less.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a saucepan, combine quinoa and vegetable broth; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy.
- In a large skillet, heat olive oil over medium heat.
- Add cherry tomatoes and spinach; sauté for 2-3 minutes.
- Stir in chickpeas, garlic powder, salt, and pepper; cook for another 2 minutes.
- Fluff the quinoa with a fork and serve topped with the sautéed mixture.
Notes
- Feel free to add your favorite vegetables.
- For added protein, consider adding grilled chicken or tofu.
- This dish can be served warm or cold as a salad.