Quick Ground Beef Casserole with Green Beans for Dinner!
A quick and easy ground beef casserole with green beans, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 2 cups green beans, fresh or frozen
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Drain excess fat and stir in the cream of mushroom soup, garlic powder, salt, and pepper.
- Add the cooked rice and green beans to the beef mixture and stir until well combined.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
- For a healthier option, use lean ground beef or ground turkey.
- You can substitute green beans with other vegetables like corn or peas.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Find it online: https://meal15.com/quick-ground-beef-casserole-recipe/