Quick Garlic Pasta Recipe (20 Min) – 5 Ingredients You’ll Love!
A simple and delicious garlic pasta recipe that can be made in just 20 minutes with only 5 ingredients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g spaghetti
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes, sautéing until the garlic is golden brown.
- Drain the spaghetti and add it to the skillet, tossing to coat in the garlic oil.
- Season with salt to taste and serve immediately.
Notes
- For added flavor, consider garnishing with fresh parsley or grated Parmesan cheese.
- This dish can be easily doubled for larger servings.
- Feel free to adjust the amount of garlic and red pepper flakes to suit your taste.