Quick and Easy Italian Meatballs Recipe (25 Min) for Busy Nights!
A simple and delicious recipe for Italian meatballs that can be prepared in just 25 minutes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 jar marinara sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning.
- Mix until well combined and form into meatballs, about 1 inch in diameter.
- In a large skillet, heat marinara sauce over medium heat.
- Add meatballs to the skillet and cover with sauce.
- Cook for 10-12 minutes, turning occasionally, until meatballs are cooked through.
- Serve hot with pasta or on a sub roll.
Notes
- For extra flavor, add red pepper flakes to the meatball mixture.
- These meatballs can be frozen for later use.
- Serve with garlic bread for a complete meal.
Find it online: https://meal15.com/quick-easy-italian-meatballs-recipe-25-min/