Pumpkin Spice Latte Cake: A Cozy Fall Delight Awaits!
A deliciously moist cake infused with the flavors of pumpkin spice and coffee, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup pumpkin puree
- 1/2 cup brewed coffee
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix the pumpkin puree, sugar, coffee, oil, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- This cake pairs wonderfully with cream cheese frosting or whipped cream.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Find it online: https://meal15.com/pumpkin-spice-latte-cake-recipe/