Pumpkin Spice Donuts Recipe: Delight Your Taste Buds Today!
A delicious recipe for homemade pumpkin spice donuts that are perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, whisk together the pumpkin puree, milk, vegetable oil, and eggs.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
Notes
- For extra flavor, consider adding a glaze or dusting with powdered sugar.
- These donuts can be stored in an airtight container for up to 3 days.
- Feel free to substitute whole wheat flour for a healthier option.
Find it online: https://meal15.com/pumpkin-spice-donuts-recipe/