Pumpkin Protein Balls – Healthy Snack Recipe You’ll Love!
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A delicious and nutritious snack made with pumpkin and protein, perfect for a healthy boost.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 balls
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegan
- 1 cup pumpkin puree
- 1/2 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup chocolate chips (optional)
- In a large bowl, combine pumpkin puree, rolled oats, protein powder, almond butter, and honey or maple syrup.
- Add cinnamon and nutmeg, mixing until well combined.
- If desired, fold in chocolate chips.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Store in an airtight container in the refrigerator.
Notes
- These protein balls can be stored in the fridge for up to a week.
- Feel free to customize with your favorite mix-ins like nuts or dried fruit.
- For a vegan option, substitute honey with maple syrup.