Pumpkin Pancake Recipes Using Pancake Mix: Delight Today!
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A delicious and easy recipe for pumpkin pancakes using pancake mix, perfect for a cozy breakfast.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
- 1 cup pancake mix
- 1/2 cup canned pumpkin puree
- 1/2 cup milk
- 1 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon sugar (optional)
- Butter or oil for cooking
- In a mixing bowl, combine the pancake mix, pumpkin puree, milk, egg, cinnamon, nutmeg, and sugar (if using).
- Stir until just combined; do not overmix.
- Heat a skillet or griddle over medium heat and add butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For a richer flavor, add vanilla extract to the batter.
- These pancakes can be made ahead and reheated in the toaster.
- Adjust the spices according to your taste preference.