Pumpkin Cream Cheese Crumb Cake Recipe You Can’t Resist!
A deliciously moist pumpkin cake layered with creamy cheese and topped with a crunchy crumb topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/2 cup rolled oats
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together pumpkin puree, cream cheese, granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the batter into the prepared pan and spread evenly.
- In a separate bowl, mix oats, melted butter, and remaining flour to create the crumb topping.
- Spread the cream cheese mixture over the batter, then top with the remaining batter and finally the crumb topping.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, use homemade pumpkin puree.
- Store leftovers in an airtight container in the refrigerator.
- This cake can be served warm or cold.
Find it online: https://meal15.com/pumpkin-cream-cheese-crumb-cake-recipe/