Pumpkin Better Than Sex Cake: You Won’t Believe How Delicious!
A decadent pumpkin cake that is moist, rich, and topped with a luscious cream cheese frosting, making it a perfect dessert for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1 can (15 oz) pumpkin puree
- 4 large eggs
- 1/2 cup vegetable oil
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 cup chopped pecans (optional)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, pumpkin puree, eggs, vegetable oil, cinnamon, nutmeg, and ginger. Mix until well combined.
- Fold in the chopped pecans if using.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting by beating the cream cheese and powdered sugar together until smooth. Fold in the whipped topping.
- Once the cake has cooled, spread the cream cheese frosting evenly over the top.
- Slice and serve, enjoying the deliciousness!
Notes
- For an extra touch, sprinkle some cinnamon on top of the frosting.
- This cake can be made a day in advance and stored in the refrigerator.
- Feel free to add chocolate chips to the batter for a chocolatey twist.
Find it online: https://meal15.com/pumpkin-better-than-sex-cake-recipe/