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Pumpkin Better Than Sex Cake: You Won’t Believe How Delicious!

Pumpkin Better Than Sex Cake

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A decadent pumpkin cake that is moist, rich, and topped with a luscious cream cheese frosting, making it a perfect dessert for fall.

Ingredients

Scale
  • 1 box of yellow cake mix
  • 1 can (15 oz) pumpkin puree
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 cup chopped pecans (optional)
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cake mix, pumpkin puree, eggs, vegetable oil, cinnamon, nutmeg, and ginger. Mix until well combined.
  3. Fold in the chopped pecans if using.
  4. Pour the batter into a greased 9×13 inch baking pan.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. While the cake is baking, prepare the frosting by beating the cream cheese and powdered sugar together until smooth. Fold in the whipped topping.
  7. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
  8. Slice and serve, enjoying the deliciousness!

Notes

  • For an extra touch, sprinkle some cinnamon on top of the frosting.
  • This cake can be made a day in advance and stored in the refrigerator.
  • Feel free to add chocolate chips to the batter for a chocolatey twist.