Pumpkin Bars with Cream Cheese Frosting
As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where these delightful pumpkin bars with cream cheese frosting come in! They’re not just a treat; they’re a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With their moist texture and creamy topping, these bars are perfect for gatherings, or simply to enjoy with a cup of coffee. Trust me, once you try them, you’ll be making them all season long!
Why You’ll Love This Pumpkin Bars with Cream Cheese Frosting
These pumpkin bars with cream cheese frosting are a dream come true for busy moms and professionals alike. They come together in just 45 minutes, making them a perfect last-minute dessert for any occasion. The combination of warm spices and creamy frosting creates a flavor explosion that will have everyone asking for seconds. Plus, they’re easy to store, so you can enjoy them throughout the week!
Ingredients for Pumpkin Bars with Cream Cheese Frosting
Gathering the right ingredients is the first step to creating these scrumptious pumpkin bars with cream cheese frosting. Here’s what you’ll need:
- Pumpkin puree: This is the star of the show! It adds moisture and that lovely pumpkin flavor.
- Sugar: A touch of sweetness balances the spices and enhances the overall flavor.
- Vegetable oil: This keeps the bars moist and tender. You can substitute with melted coconut oil for a different flavor.
- Eggs: They provide structure and richness to the bars. If you’re looking for an egg-free option, try using flax eggs.
- All-purpose flour: This is the base of the bars. For a gluten-free version, you can use a 1:1 gluten-free flour blend.
- Baking powder and baking soda: These leavening agents help the bars rise and become fluffy.
- Ground cinnamon: A warm spice that brings the essence of fall to your bars.
- Ground nutmeg: Just a pinch adds a lovely depth of flavor, complementing the cinnamon.
- Salt: A little salt enhances all the flavors and balances the sweetness.
- Cream cheese: This is the key ingredient for the frosting, providing that rich, creamy texture.
- Butter: Softened butter adds richness to the frosting. You can use unsalted butter for better control over the saltiness.
- Powdered sugar: This sweetens the frosting and gives it that smooth, spreadable consistency.
- Vanilla extract: A splash of vanilla elevates the flavor of the frosting, making it irresistible.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Pumpkin Bars with Cream Cheese Frosting
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). This is crucial for baking those delicious pumpkin bars with cream cheese frosting to perfection. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use cooking spray or butter—whatever you have on hand. This step ensures that your bars won’t stick, making it easier to cut and serve later. Trust me, a well-prepared pan is the secret to a smooth baking experience!
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. I love using a whisk for this part; it really helps blend everything together smoothly. Mix until the ingredients are well combined and the sugar starts to dissolve. The vibrant orange of the pumpkin puree is so inviting! This mixture is where the magic begins, creating a moist base for your pumpkin bars with cream cheese frosting. Don’t rush this step; take your time to ensure everything is mixed evenly.
Step 3: Combine Dry Ingredients
Now, let’s move on to the dry ingredients. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This step is essential for evenly distributing the leavening agents and spices. The aroma of cinnamon and nutmeg will fill your kitchen, making it feel like fall! Make sure there are no lumps in the flour, as this will help your bars rise beautifully. Once mixed, set this bowl aside for the next step.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, stirring gently. I like to do this in batches to avoid any flour clouds! Mix until just combined; it’s okay if there are a few small lumps. Overmixing can lead to dense bars, and we want them light and fluffy. The batter should be thick and creamy, with a lovely orange hue. This is where the flavors start to meld together, creating that irresistible pumpkin goodness!
Step 5: Bake the Bars
Pour the batter into your prepared baking pan, spreading it evenly with a spatula. This ensures that every corner gets that delicious pumpkin goodness. Pop the pan into the preheated oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The smell wafting through your home will be heavenly! Once baked, let the bars cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Cream Cheese Frosting
While the bars are cooling, it’s time to whip up that dreamy cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract. I recommend using an electric mixer for this step; it makes the frosting light and fluffy. Beat until smooth and creamy, with no lumps. The frosting should be spreadable but thick enough to hold its shape. This is the crowning glory of your pumpkin bars with cream cheese frosting!
Step 7: Frost and Serve
Once the pumpkin bars are completely cool, it’s time to frost them. Spread the cream cheese frosting evenly over the top using a spatula. Don’t be shy; a generous layer is always a good idea! After frosting, cut the bars into squares. I like to serve them on a pretty platter, garnished with a sprinkle of cinnamon for that extra touch. These bars are perfect for sharing, but I won’t judge if you keep a few for yourself!
Tips for Success
- Always use room temperature ingredients for a smoother batter.
- Don’t skip greasing the pan; it makes a world of difference!
- Check for doneness with a toothpick; it should come out clean.
- Let the bars cool completely before frosting for the best results.
- Feel free to experiment with add-ins like nuts or chocolate chips!
Equipment Needed
- 9×13 inch baking pan: A standard size for these bars; you can use a glass or metal pan.
- Mixing bowls: A set of various sizes is handy; you can also use a large pot if needed.
- Whisk: Great for mixing; a fork can work in a pinch!
- Spatula: Perfect for spreading the batter and frosting; a butter knife can substitute.
- Electric mixer: Ideal for the frosting; a whisk will do if you’re feeling strong!
Variations for Pumpkin Bars with Cream Cheese Frosting
- Nutty Delight: Add chopped walnuts or pecans to the batter for a delightful crunch and extra flavor.
- Chocolate Chip Twist: Fold in semi-sweet or dark chocolate chips for a rich, sweet contrast to the pumpkin.
- Spiced Up: Experiment with additional spices like ginger or allspice for a more complex flavor profile.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
- Vegan Version: Use flax eggs and coconut oil instead of eggs and vegetable oil, and opt for a vegan cream cheese for the frosting.
Serving Suggestions for Pumpkin Bars with Cream Cheese Frosting
- Pair these bars with a warm cup of spiced chai or pumpkin spice latte for a cozy treat.
- Serve alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
- Garnish with a sprinkle of cinnamon or chopped nuts for an appealing presentation.
- These bars are perfect for potlucks; cut them into bite-sized pieces for easy sharing.
- Consider adding a dollop of whipped cream on top for an extra indulgent touch!
FAQs about Pumpkin Bars with Cream Cheese Frosting
Can I make these pumpkin bars ahead of time?
Absolutely! These pumpkin bars with cream cheese frosting can be made a day in advance. Just store them in the refrigerator after frosting. They actually taste even better the next day as the flavors meld together!
How should I store leftover pumpkin bars?
Leftover pumpkin bars should be kept in an airtight container in the refrigerator. They’ll stay fresh for up to five days. If you want to keep them longer, freeze them without frosting for up to three months!
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth. Canned pumpkin puree is convenient, but fresh pumpkin can add a lovely flavor and texture to your bars.
What can I substitute for cream cheese in the frosting?
If you’re looking for a dairy-free option, you can use vegan cream cheese. Alternatively, a whipped coconut cream can provide a deliciously light and fluffy frosting that pairs well with the pumpkin bars.
Can I add other flavors to the pumpkin bars?
Definitely! Feel free to experiment with spices like ginger or cloves for a more complex flavor. You can also add chocolate chips or nuts for an extra twist. The possibilities are endless!
Summarizing the Joy of Pumpkin Bars with Cream Cheese Frosting
There’s something truly magical about these pumpkin bars with cream cheese frosting. They capture the essence of fall in every bite, bringing warmth and comfort to your table. Whether you’re sharing them at a gathering or enjoying a quiet moment with a cup of tea, these bars create memories that linger long after the last crumb is gone. The combination of spices and creamy frosting is a delightful treat that makes any day feel special. So, roll up your sleeves and indulge in this simple yet satisfying recipe that’s sure to become a family favorite!
PrintPumpkin Bars with Cream Cheese Frosting You’ll Love!
Delicious pumpkin bars topped with creamy frosting, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together pumpkin puree, sugar, vegetable oil, and eggs until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the bars are baking, prepare the cream cheese frosting by beating together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Once the bars are cool, spread the cream cheese frosting evenly over the top.
- Cut into squares and serve.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- These bars can be frozen for up to 3 months without frosting.
- For added flavor, consider adding chopped nuts or chocolate chips to the batter.
