Polish Potato Soup with Dill: Discover a Cozy Delight!
A warm and comforting Polish potato soup infused with fresh dill, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cups vegetable broth
- 1 cup milk
- 1/4 cup fresh dill, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the diced potatoes and sliced carrots, cooking for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until the vegetables are tender, about 20 minutes.
- Add the milk and fresh dill, stirring to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional dill if desired.
Notes
- For a creamier texture, blend a portion of the soup before adding the milk.
- This soup can be made vegan by substituting the milk with a plant-based alternative.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/polish-potato-soup-with-dill-recipe/