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Perfect Italian Bread Recipe (2 Hr) – Soft Inside Awaits!

Perfect Italian Bread Recipe (2 Hr) – Soft Inside

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A delightful Italian bread recipe that yields a soft and fluffy interior, perfect for sandwiches or enjoying with olive oil.

Ingredients

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  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt.
  3. Add the yeast mixture and olive oil to the flour mixture.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
  10. Let it cool before slicing.

Notes

  • For a crustier bread, place a pan of water in the oven while baking.
  • Store bread in a paper bag to maintain its crust.
  • This bread can be frozen for up to 3 months.